ARCA is a brand new restaurant and bar concept by two Michelin starred Portuguese chef, Henrique sa Pessoa, and is opening its doors this autumn!

ARCA means chest in Portuguese. The story behind this is an idea of a historic voyage. Henrique has created a unique menu focusing on the trading routes of Portugal, incorporating traditional dishes with a modern twist using Asian flavours and spices. We are looking for the jewels in our chest to help unlock the ARCA brand.

Are you creative, charismatic and looking for a brand new & exciting opportunity? This special concept will be coming to Amsterdam this autumn. Join us as Chef de Partie and be part of the core of the original launch team that will bring the ARCA vision to life. What we offer:

• Birthday bonus of €250 (gross, paid in the month of your birthday)

• Competitive salary
• Tasty meal during shift
• Industry pension plan
• 25 days holiday
• 1 extra day off for your wellbeing
• Exciting job opportunities within PPHE Hotel Group across Europe
• Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
• 50% F&B discount at our restaurants and bars (for your whole party)
• Travel compensation (max €200 net pm based on full-time employment)
• Recommend a friend scheme (earn up to €750 for each friend who joins us)
• 8% holiday allowance (paid yearly in May)
• Flexible working policy (if applicable)
• Annual company parties and outings
• Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
• Discount on the collective health insurance from VGZ
• Departmental incentive schemes
• Great (online) Learning & Development opportunities to grow your career
• An advanced onboarding program
• Access to the hotel gym during low peak hours

and more… We are looking for a Chef de Partie:

• Who will prepare, produce and present memorable meals for our guests, applying energy and enthusiasm to every task
• Who will use his/her culinary skills and attention to detail to maintain high standards in quality, freshness, service, hygiene and Health & Safety
• Who will also grow his/her experience by assisting Senior Chefs with admin tasks, liaising with other teams and departments to ensure guests are satisfied
• Who is proactive in contributing to menu development and identifying opportunities to improve processes
• Who will also provide first class customer service whenever interacting directly with guests or dealing with special requests
• Who shares our values: Trust, Respect, Teamwork, Enthusiasm, Commitment & Care
• Who has a passion for hospitality
• With previous experience as Chef de Partie in a restaurant or hotel

We are a highly diverse organization. For us, it is a source of strength. It keeps us creative. That is why we are working to create an environment where everyone feels included, no matter what their background or orientation.

Apply now and join one of the best places to work in hospitality "The Caterer 2021"

Be bold. Be creative. Be original.