Vacatures
F&B Management Intern - May 2024
Park Plaza Amsterdam Airport
Housekeeping employee (English)
Stayokay Gorssel
Housekeeping employee (English)
Stayokay Gorssel
Receptionist / Front office medewerker
Stayokay Rotterdam
Buffetkok / keukenmedewerker
Stayokay Rotterdam
Keukenmedewerker
Stayokay Apeldoorn
Keukenmedewerker
Stayokay Apeldoorn
Housekeeping supervisor (English)
Stayokay Vondelpark
Housekeeping supervisor (English)
Stayokay Vondelpark
Housekeeping employee (English)
Stayokay Vondelpark
Park Plaza Amsterdam Airport
F&B Management Intern - May 2024
Ambition to become a Food & Beverage Manager? As our Food & Beverage Management Intern you get insights and experiences in the execution of managerial duties. The wide variety of our F&B concepts gives you the possibility to broaden your horizon, because as our Food & Beverage Management Intern you will be more than just the friendly face of Park Plaza Amsterdam Airport. Park Plaza Amsterdam Airport is ten minutes from Schiphol Airport and 25 minutes from the city center. It features 342 guestrooms and offers a complimentary airport shuttle service. Additional facilities include a brasserie, bar and lounge. Excited? We have more to share!
- As a Food & Beverage Management Intern you will receive:
- €550 Internship allowance
- Tasty meal during shift
- Exciting job opportunities within PPHE Hotel Group across Europe
- Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Annual company parties and outings
- Exclusive discounts in the employee benefit store (www.personeelsvoordeelwinkel.nl)
- Great (online) Learning & Development opportunities to grow your career
- Your aim is to understand the management within the F&B and Banqueting department and its connections its belonging stakeholders
- Driving the commercial performance of F&B by growing sales, promoting events and other initiatives has your interest.
- Who is the right hand of the FB Manager and ensures the team and whole operation focusses on delivering truly memorable experiences.
- You like to offer a warm welcome to all, shows a passion for the food and drink on offer and ensures every guest feels valued
- Your helpful, can-do approach and passion for great service will create an amazing impression each time.
- You actively anticipate on helping guests with any special requirements and by explaining menus, suggesting options and checking dietary/allergy issues
- You're more than happy to help colleagues when needed and to stretch to meet new challenges and different ways of working
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